Looking for a quick and tasty treat to celebrate the holiday weekend with your little ones? These Yogurt Dipped Pretzels are the perfect blend of creamy, crunchy, sweet, and salty—and they’re fun for kids to help make too!
With just a few simple ingredients and a little creativity, your snack table will go from ordinary to festive in minutes. Plus, these are super customizable. Whether you're using chocolate drizzle, rainbow sprinkles, or cookie crumbs, there's no wrong way to decorate.
🧁 Ingredients:
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2 cups of Greek yogurt (dairy-free if preferred)
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5 cups powdered sugar or sugar-free substitute
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Regular or mini pretzels
Optional Decorations:
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½ cup melted chocolate chips (Lily’s or your favorite brand)
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Sprinkles, chopped cookies, chocolate chunks, crushed freeze-dried fruit, etc.
🥣 Directions:
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In a large bowl, mix Greek yogurt with powdered sugar until smooth.
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Line a baking sheet with parchment paper.
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Dip pretzels into the yogurt mixture and place on the sheet.
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Drizzle with melted chocolate using a zip-top bag with the corner snipped.
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Add your favorite decorations.
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Refrigerate for 10–12 minutes to set.
🎊 These pretzels are perfect for birthday parties, holidays, or afternoon snacks. Make them your own and enjoy the sweet creativity!
This recipe for Yogurt Dipped Pretzels is inspired by and adapted from Adrienne’s Classic Desserts. All credit for the original recipe goes to Adrienne—visit her site for more creative dessert ideas!