icon-account icon-glass
Free Shipping on all orders! Subscribe and Save! Get 15% off - use Code 15Off!

Get Creative with PEEPS® Edible Playdough

Posted by Joni Jones on

Get Creative with PEEPS® Edible Playdough - Little Dreamers Club

A hands-on, squishy way to play (and snack!)

Looking for a playful activity that’s equal parts creative and delicious? Say hello to PEEPS® Edible Playdough—a soft, moldable dough made with everyone’s favorite marshmallow chicks. It’s perfect for family fun, spring celebrations, or anytime you want to roll, twist, and express your PEEPSONALITY®.

This easy recipe uses just three ingredients and comes together in minutes. Once it cools, the real fun begins: shape it, cut it, and let your imagination run wild. When you’re done, let your creations air-dry and harden—or nibble a little along the way. 😉


🧺 What You’ll Need

  • 5 PEEPS® Marshmallow Chicks

  • 3 Tbsp corn starch

  • 2 tsp coconut oil


🧑🍳 Instructions

  1. Measure the corn starch and coconut oil into a microwave-safe bowl.

  2. Separate the PEEPS® Marshmallow Chicks and add them to the bowl.

  3. Microwave for 30 seconds.

  4. Mix immediately with a spoon until evenly combined.

    PS – PEEPS® Chicks will expand when microwaved. Use extreme caution—they may be hot!

  5. Optional: Add one drop of food coloring to boost the brightness.

  6. Let the mixture cool until safe to touch, then use your hands to knead and play.

  7. Roll, cut, twist, and create—express your PEEPSONALITY®!

  8. Leave designs out to air dry for 24 hours to harden.

Pro tip: Lay out parchment paper or a silicone mat before rolling to keep things mess-free.

Recipe & Craft Concept Credit:
Inspired by the original PEEPS® Edible Playdough recipe from PEEPS® Brand
https://www.peepsbrand.com/recipes/peeps-playdough/

PEEPS® and PEEPSONALITY® are registered trademarks of Just Born Quality Confections. Used for inspirational purposes only.


Older Post Newer Post


0 comments


Leave a comment

Please note, comments must be approved before they are published